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The Key to This Creamy, Thick Pesto? A Mortar and Pestle.

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By SAMIN NOSRAT from NYT Magazine https://ift.tt/2OvUaUa
The Key to This Creamy, Thick Pesto? A Mortar and Pestle. The Key to This Creamy, Thick Pesto? A Mortar and Pestle. Reviewed by aad on 02:14 Rating: 5

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